Mision, Vision and Values
Mision, Vision and Values

OUR PRESENT

From our origins, the search for quality and excellence has been our main objective, which translates into the opportunity to offer each customer an unforgettable experience. We also have a strong environmental commitment to preserve our environment.


OUR FUTURE

Our intention is to remain a reference company in the tourism sector, exceeding the expectations of each client and meeting all their needs. Aspects such as quality, creativity, transparency and social and environmental commitment are what mark and will continue to define our trajectory.


OUR VALUES

Innovation and quality in customer service.

We are open to new technological trends and we have the best computer equipment and systems for management and reservations as FNS ROOMS. Likewise, the search for excellence in service requires us to have the best professionals, who receive training that follows the latest lines of innovation.


Employees as added value.

Our employees are the main bastion of the company and which allows us to achieve the best quality standards so that the customer feels at home. Our employees embrace the values of the group, which in turn seeks to enhance their creativity and participation. The key to the success of the company is the good daily work of each of the teams that integrate it.


Social and environmental commitment.

Our processes are marked by a strong environmental commitment, which we have managed to transfer both employees and suppliers. Our Environmental Management System, under continuous review, allows us to minimize any environmental impact.


Social and environmental commitment.

Our processes are marked by a strong environmental commitment, which we have managed to transfer both employees and suppliers. Our Environmental Management System, under continuous review, allows us to minimize any environmental impact.


We value the Peruvian product.

We have in use and on offer only quality products from Peruvian wineries, Peruvian distillers, Peruvian producers, jams, cheeses, yogurt, all the inputs that are used basically for Food and Beverages.

It is part of our philosophy and bet on the minimal or almost non-existent use of plastic in hotels, because it goes with our way of working and seeing how the world should be in general.


Heritage conservation.

All our hotels are located in places of high tourist, monumental, landscape or historical value, which is an added value for all our customers. Comfort alternates with modernity, and the environment is a hallmark of our establishments, which have been designed and decorated respecting the idiosyncrasy of the places where they are located. The result is hotels with their own personality that mirror the culture of the place to which they belong.

We are focused on having a property with heritage value where we can restore and preserve it and put it back in use, and have this privilege of having buildings that come back to life and we can offer them again to the tourist or traveler.


Thinking ahead.

Customers are aware that our establishments can offer them more than what they find in a conventional hotel. From the first moment they are the protagonists of an Ananay experience, which constitutes our best letter of introduction.


Discover how we promote sustainability from our establishments